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ان لا تزيد نسبة الحموضة عن 0.29% مح

ان لا تزيد نسبة الحموضة عن 0.29% محسوبة كحمض اللاكتيك في شراب الشعير غير المنكه

0/5000

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Not to increase the pH about 0.29% lactic acid as in non-malt flavouring

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The acidity of not more than 0.29% calculated Khamad lactic in syrup flavored malt is

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Acidity ratio of no more than 0.29% calculated Khmd lactic drink malt flavouring

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