لا يوجد تداخل معنوي بين مستوي البرو

لا يوجد تداخل معنوي بين مستوي البروتين ونوع الحمض علي حمض اليوريك بينما يوجداختلافات عالية المعنوية بالنسبة للكوليسترول في حين ان التداخل بين مستوي البروتين ومستوي الحمض لم يظهر اي تاثير معنوي الا علي نسبة كل من الكالسيوم والفوسفور

Results (English) 1:

There is no overlap between the moral level of protein and nucleic acid type on uric acid while high moral yogdakhtlavat for cholesterol while the overlap between protein and acid level showed no moral effect only of both calcium and phosphorus

Results (English) 2:

There was no significant overlap between the protein level and type of acid uric acid while Eugdachtlavat highly significant for cholesterol while the overlap between the protein level and the level of acid did not show any significant effect only on the proportion of each of calcium and phosphorus

Results (English) 3:

There is no significant overlap between the standard protein and uric acid on acid Ywjdakhtlafat while highly significant for cholesterol while the overlap between the protein level and the level of DNA. Showing no had a significant effect only on the ratio ofPhosphorus