الاجبان و الزبدة و الحليب و القشدة

الاجبان و الزبدة و الحليب و القشدة المخمرة، في حالة ما لم تضف إلى هذه المواد الا المنتوجات اللبنية و الانزيمات و تربية الجسيمات المجهرية الضرورية لصنعهااو إلا الملح الضروري لصنع الاجبان ما عدا تلك الطازجة او الذائبة

Results (English) 1:

Cheese, butter and milk and fermented cream, if not add to these materials only dairy products, enzymes and micro-particles lsanahaao breeding necessary unless necessary salt cheese except those dissolved or fresh

Results (English) 2:

Cheese and butter and milk and fermented cream, in case you do not add to these materials, but dairy products and raising the necessary enzymes and microscopic particles of salt Snahaao only necessary for making cheeses except those fresh or dissolved

Results (English) 3:

Cheese, butter, milk, cream, fermented, in addition to those articles only dairy products, enzymes and micro-organisms breeding are necessary Lsnhaaw but except those necessary for making cheese, fresh salt or dissolved