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For Qonsh indicate the results found in the table (21 b) that there are highly significant differences due to overlap triple and birds that fed diets with normal protein level without adding citric acid gave the highest value (1.63%) and that the birds that were fed either the normal protein diets and added Citric acid by 1.5 or 3%, as well as those that were fed low protein diets, whether to add 1.5% of citric acid or fumaric acid gave lower values
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