كما هو واضح من جدول 12 ب يوجد تأثير

كما هو واضح من جدول 12 ب يوجد تأثير عالي المعنوية علي كفاءة تحويل الغذاء بسبب التداخل الثلاثي بين مستوي البروتين وكل من نوع ومستوي الحمض العضوي علي كفاءة التحويل الغذائي.عموما تراوحت قيم كفاءة التحويل الغذائي خلال الترات المدروسة مابين( 1.1-1.27 )خلال فترة البادئ و 1.5- 1.86 خلال فترة النامي و 1.66- 2.7 خلال فترة الناهي اما بالنسبة للفترة الكلية من صفر - 6 اسابيع كانت القيم تتراوح مابين 1.41- 1.73

Results (English) 1:

As is evident from table 12 b high impact on food conversion efficiency due to overlap between protein and triple both the type and level of organic acid on conversion efficiency. generally ranged from food conversion efficiency values preserve their studied between (1.1-1.27) during the period of the initiator and 1.5-1.86 during developing and 1.66-2.7 during the boss for the period College 0-6 weeks had values ranging from 1.41-1.73

Results (English) 2:

As is clear from Table 12, b there are highly significant to the efficiency of feed conversion because of the triple overlap between the protein level and every type and level of organic acid Ali conversion efficiency Algmaia.amoma ranged feed conversion efficiency values ​​during Turat studied between (1.1-1.27) during the period of the initiator 1.5 and 1.86 during the developing period and during the period of 1.66- 2.7 Nahi As for the total for the period from zero - 6 weeks, the values ​​ranging from 1.41- 1.73

Results (English) 3:

As is evident from table 12 b have highly significant effect on feed conversion efficiency due to a triple overlap between the standard protein and the type and level of organic acid. Food conversion efficiency.Overall the range values of feed conversion during the study Altrat between (1.1-1.27) during the first 1.5 - 1.86 during the growing period and 2.7 during 1.66. The boss is either for the total period from February - 6 weeks have values ranging from 1.41 - 1.73