تأثير التداخل الثلاثي بين مستوي الب

تأثير التداخل الثلاثي بين مستوي البروتين ومستوي الحمض ونوع الحمض علي الغذاء المستهلك اظهر وجود فروق معنوية حيث سجلت الطيور التي غذيت العليقة ذات المستوي العادي من البروتين ومستوي 0.0 من حمض الفيوماريك القيم الأعلي من الغذاء المستهلك خلال الترة الاولي والثانية والثالثة والكلية وكانت تلك القيم كالتالي: 1006.67و 1604.93و 943.31 و 3554.91 جم/طائر علي الترتيب

Results (English) 1:

Effect of interference between the trio and protein level of acid and acid food type consumer show moral differences with birds fed Bush with normal protein level of 0.0 alviomarik acid values of food consumed during altrh I, II, III, and was the College values as follows: 1006.67 f 1604.93 f 943.31 f 3554.91 g/bird, respectively

Results (English) 2:

The effect of the triple overlap between the protein level and the level of acid and the type of acid on consumer food showed a significant difference where the birds that were fed the diet with normal protein level and 0.0 of acid fumaric higher values ​​of food recorded the consumer through Alterh first, second and third overall were those values ​​are as follows: 1006.67 and 943.31 and 1604.93 and 3554.91 g / bird, respectively

Results (English) 3:

The triple effect of interaction between protein level and the level of acid and acid type on consumer food showed the existence of significant differences where the birds fed the diet with a normal level of the protein. The level of 0.0 of the Alfywmaryk acid values to the top of the food consumed during the first Altrt college, those values were as follows: Third, second, 1006.67, 1604.93, 943.31, 3554, 91 g / A for billing