بينما اقل القيم كانت خلال الفترة من

بينما اقل القيم كانت خلال الفترة من 0-3 أسابيع للطيور التي غذيت العليقة العادية في البروتين باضافة 3% حمض الفيوماريك أما خلال الفترة من 3-5 أسبوع للطيور التي غذيت العليقة منخفضة البروتين والمضاف اليها 3% حمض الستريك ومن 5-6 أسابيع كانت للطيور التي غذيت اما علي العليقة العادية في البروتين باضافة 3% حمض الفيوماريك أو المنخفضة البروتين والمضاف اليها 1.5% حمض فيوماريك بينما خلال الفترة الكلية من 0-6 أسابيع كانت للطيور التي غذيت العليقة المنخفضة البروتين مضاف اليها 3% حمض الستريك وكانت القيم المقابلة كالتالي:

Results (English) 1:

While the lowest values during the period of 0.3 weeks for birds fed normal feed protein by adding 3% alviomarik acid either during the period of 3-5 weeks for birds fed low-protein feed with 3% citric acid and 5-6 weeks for birds were fed either a regular feed protein by adding 3% alviomarik acid or low protein, with 1.5% viomarik acid while the period College 0-6 weeks were for the birds that fed low-protein feed pellets plus 3% acid Citric and corresponding values are as follows:

Results (English) 2:

While the lowest values ​​were during the period of 0-3 weeks for the birds that were fed regular diet in protein to add 3% fumaric acid either during the period of 3-5 weeks for the birds that were fed a low protein diet and added 3% citric acid and was 5-6 weeks for the birds fed either a diet normal protein by adding 3% fumaric or low-acid protein and added 1.5% Viomariq acid while during the total period of 0-6 weeks was the birds that were fed low-bush protein-added 3% citric acid and was corresponding values ​​are as follows:

Results (English) 3:

While the lowest values were from 0-3 weeks of birds fed the diet in normal protein by adding an acid 3% Alfywmaryk during a period of a week 3-5 birds fed the diet with low protein 3% citric acid and 5-6Birds were fed either a normal diet in the protein by adding 3% Alfywmaryk acid or low protein, with her 1.5% Fywmaryk acid, while during the total period of 0-6 weeks were the birds fed the diet with low protein 3% citric acid is added to the corresponding values were as follows: