افردي كل كرة من العجين لتصبح على شكل قرص دائري، ضعي في منتصفها ملعقة ط translation - افردي كل كرة من العجين لتصبح على شكل قرص دائري، ضعي في منتصفها ملعقة ط English how to say

افردي كل كرة من العجين لتصبح على شك

افردي كل كرة من العجين لتصبح على شكل قرص دائري، ضعي في منتصفها ملعقة طعام من الحشوة ولفّيها طوليًا
0/5000
From: -
To: -
Results (English) 1: [Copy]
Copied!
Unfold each ball of dough to form a circular disk, put in the middle of tablespoon of stuffing and in longitudinally
Being translated, please wait..
Results (English) 2:[Copy]
Copied!
Unfold each ball of dough into the shape of a circular disk, put in the middle of a tablespoon of the filling and the lengthwise
Being translated, please wait..
Results (English) 3:[Copy]
Copied!
Put on, put each ball of dough into a circular disc in the middle of a tablespoon of filling Wlfayha Twlyana
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2025 I Love Translation. All reserved.

E-mail: