لا يوجد تداخل معنوي بين مستوي البرو

لا يوجد تداخل معنوي بين مستوي البروتين ونوع الحمض علي حمض اليوريك بينما يوجداختلاات عالية المعنوية بالنسبة للكوليسترول

Results (English) 1:

There is no overlap between the moral level of protein and nucleic acid type on uric acid while high moral yogdakhtlaat for cholesterol

Results (English) 2:

There was no significant overlap between the protein level and type of acid uric acid while Eugdachtlaat highly significant for cholesterol

Results (English) 3:

There is no significant overlap between the standard protein and uric acid on acid Ywjdakhtlaat while highly significant for cholesterol