اما المأكولات في ذلك الزمان، فكانت

اما المأكولات في ذلك الزمان، فكانت محدودة في أنواعها. الوجبات الرئيسية كانت في الغالب من الأسماك والرز، مع الخضار القليلة مثل الفجل والكراث. ووجبات الدجاج واللحوم كانت تتاح لنا بمعدل مرة او مرتين في الاسبوع الواحد، وقد تزيد قليلا في بعض المناسبات الدينية والأعياد

Results (English) 1:

Either the food at that time, they were limited in their types. Main meals were mostly of fish and rice, with a few vegetables such as radishes and shallots. Chicken and meat meals we had at the rate of once or twice per week, and may increase slightly in some religious events and holidays

Results (English) 2:

The cuisine at that time, was limited in the kinds. Main meals were mostly of fish and rice, with a few vegetables such as radishes and shallots. Meals and chicken meat was available to us at a rate of once or twice per week, and may increase slightly in some religious holidays and events

Results (English) 3:

The food at that time was limited in types. The main food is often one of the few fish and rice, with vegetables such as radishes, leeks. And the chicken meat was available to us at once or twice a week, increase slightly in some religious events and holidays