اظهرت النتائج في جدول 17و 18 عدم وج

اظهرت النتائج في جدول 17و 18 عدم وجود ختلافات معنوية بسبب مستوي الحمض المستخدم بالنسبة لصفات الوزن الحي والنسبة المئوية للريش والنسبة المئوية للحوائج بينما أظهرت وجود إختلافات عالية المعنوية بالنسبةللنسبة المئوية للحم و العظم والنسبة بين اللحم:العظم وإختلافات معنويةبالنسبة للردي تو كوك ودهن البطن وكلك النسبة بين اللحم:الدهن

Results (English) 1:

The results shown in table 17 and 18 the lack of moral khtlavat because of the level of acid used for the attributes of live weight and percentage of percentage of feathers she showed high moral differences balnsbhellnsbeh% meat and bone for meat: bone and manoehbalnsbeh variations of evil to cook fat belly hails for meat: fat

Results (English) 2:

Results shown in Table 17 and 18, the absence of differences morale because of acid user level for the qualities of live weight and the percentage of the blades and the percentage of Hawwaij while showed the presence of high variations moral Balnsphllnsph percentage of flesh and bone, and the ratio between the meat: bone and differences Manoahbalnsph to pink to cook and abdominal fat and all your ratio between meat: fat

Results (English) 3:

The results showed in Table 17 and 18, no significant chtlavat due to acid used for the level on live weight and the percentage of the blades and the percentage of Llhwayj as shown the variation of the moral high Balnsbtllnsbt%.Bone and flesh.The bone and Mnwytbalnsbt differences and Llrdy Tau Kok abdominal fat of meat: fat ratio as well as