تعتمد تقنية التجميد المنفرد على تجم

تعتمد تقنية التجميد المنفرد على تجميد كل قطعة بشكل مستقل بما يضمن وصولها لدرجة تجميد تتناسب وحجمها لتقديم أعلى جودة ممكنة وللحفاظ على جميع العناصر الغذائية للدجاج.

Results (English) 1:

Freezing technique based solo on freezing each piece independently to ensure access to the degree and magnitude commensurate freeze to provide the highest quality possible and to preserve all the nutrients for chickens.

Results (English) 2:

Freezing solo technique to freeze each piece independently adopt to ensure they arrive to the point of freezing fit and size to deliver the highest possible quality and to preserve all the nutrients of the chicken.

Results (English) 3:

Adopts the technology of single freezing freeze commensurate with each piece independently so as to arrive so frozen to provide the highest possible quality preservation for all nutrients.